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Botanical Name: Coffea spp.
Botanical Description: Coffee is a genus of flowering plants belonging to the family Rubiaceae, native to tropical Africa and Madagascar.
Cosmetic Benefits: Coffee extract is rich in antioxidants, such as chlorogenic acid and caffeine, which help protect the skin from damage caused by UV radiation and free radicals. It also has anti-inflammatory properties that can help reduce redness and irritation. Coffee is often used in skincare products for its stimulating effects, helping to improve circulation and reduce the appearance of puffiness and dark circles around the eyes.
Scientific Overview: Coffee beans are the seeds of the coffee plant, which are roasted and ground to produce coffee beverages. Coffee extracts are also used in skincare products for their antioxidant and stimulating properties.
Cultivation and Harvest: Coffee plants are cultivated in tropical and subtropical regions worldwide for their beans. The beans are harvested when ripe and then processed to remove the outer pulp and parchment layers.
Plant Morphology: Coffee plants have glossy, dark green leaves and produce small, white flowers that develop into berries. The berries contain two seeds, which are the coffee beans.
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