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Mandarin Red


Botanical Name: Citrus reticulata

Botanical Description: Mandarin red, also known as red mandarin or tangerine, is a citrus tree belonging to the Rutaceae family, native to China and Southeast Asia.

Cosmetic Benefits: Mandarin red extract is rich in vitamins, particularly vitamin C, and antioxidants, which help brighten the skin, even out skin tone, and promote collagen production. It also has astringent properties that can help tighten pores and improve skin texture. Mandarin red extract has a refreshing citrus scent and invigorating effect on the skin, making it ideal for use in skincare products.

Scientific Overview: Mandarin red produces small, round fruits with thin, easy-to-peel skin and juicy, sweet-tart flesh. The fruits are prized for their refreshing flavor and high vitamin C content.

Cultivation and Harvest: Mandarin red trees are cultivated in subtropical regions worldwide for their edible fruits. The fruits are harvested when fully ripe, typically in the winter months.

Plant Morphology: Mandarin red trees have glossy, dark green leaves and produce fragrant white flowers with five petals. The fruits are spherical or slightly flattened and vary in color from orange to deep red.

Mandarin Red

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