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Botanical Name: Daucus carota

Botanical Description: Carrot is a biennial herbaceous plant belonging to the Apiaceae family, cultivated for its edible taproot.

Cosmetic Benefits: Carrot extract is rich in beta-carotene, vitamins A, C, and E, and antioxidants, which help promote skin health and vitality. It has moisturizing and rejuvenating properties that can help improve skin tone and texture. Carrot extract also has anti-inflammatory properties that can help soothe and heal irritated or sun-damaged skin.

Scientific Overview: Carrots produce long, tapering roots with orange, red, purple, yellow, or white flesh, depending on the cultivar. The roots are rich in vitamins, minerals, and antioxidants.

Cultivation and Harvest: Carrots are cultivated in temperate regions worldwide for their edible roots. The roots are harvested when fully grown, typically after 2-3 months of growth, and can be consumed fresh or cooked.

Plant Morphology: Carrot plants have feathery leaves and produce umbels of small, white flowers. The roots vary in color and size depending on the cultivar and growing conditions.


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