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Botanical Name: Vaccinium macrocarpon
Botanical Description: Cranberry is a low-growing evergreen shrub belonging to the Ericaceae family, native to North America.
Cosmetic Benefits: Cranberry extract is rich in antioxidants, particularly proanthocyanidins, which help protect the skin from damage caused by UV radiation and environmental pollutants. It also has antibacterial and anti-inflammatory properties, making it beneficial for acne-prone or sensitive skin.
Scientific Overview: Cranberries are known for their tart, red berries, which are rich in vitamins, minerals, and antioxidants.
Cultivation and Harvest: Cranberry plants are cultivated in boggy or marshy areas with acidic soil. The berries are harvested when fully ripe, typically in the fall months.
Plant Morphology: Cranberry plants have small, glossy leaves and produce small, round berries that range in color from bright red to deep purple.
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