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Botanical Name: Zingiber officinale

Botanical Description: Ginger is a flowering plant belonging to the Zingiberaceae family, native to Southeast Asia.

Cosmetic Benefits: Ginger extract has antioxidant, anti-inflammatory, and antimicrobial properties, making it beneficial for skincare. It helps improve circulation, reduce inflammation, and brighten the complexion. Ginger also has warming properties that can help soothe sore muscles and joints when applied topically.

Scientific Overview: Ginger is known for its spicy, aromatic rhizomes, which are used both as a spice in cooking and as a traditional herbal remedy.

Cultivation and Harvest: Ginger is cultivated in tropical and subtropical regions worldwide for its rhizomes. The rhizomes are harvested when fully mature, typically after 8-10 months of growth.

Plant Morphology: Ginger plants have tall, reed-like stems and lance-shaped leaves. The rhizomes are thick, knobby, and golden yellow in color, with a pungent aroma and spicy flavor.


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