Acerola

Botanical Name: Malpighia emarginata

Botanical Description: Acerola is a small tree or shrub that belongs to the Malpighiaceae family. It typically grows up to 3 meters tall and produces small, cherry-like fruits.

Cosmetic Benefits: Acerola extract is used in skincare products for its antioxidant properties, which help protect the skin from environmental damage and promote a brighter, more radiant complexion. It also contains vitamins A and E, as well as minerals like calcium, magnesium, and potassium, which nourish and hydrate the skin.

Scientific Overview: Acerola is native to the Americas, particularly in regions like South America, Central America, and the Caribbean. It is prized for its high concentration of vitamin C, which is significantly higher than that of oranges.

Cultivation and Harvest: Acerola is cultivated in tropical regions with well-drained soil and ample sunlight. The fruits are harvested when fully ripe, usually during the summer months.

Plant Morphology: Acerola trees have glossy green leaves and small pink or red fruits that resemble cherries. The fruits are rich in antioxidants and have a tangy flavor.