Fish Collagen

Scientific Description: Fish collagen is a type of collagen protein obtained from the skin or scales of fish including cod, tilapia, and salmon through a process of hydrolysis.

Cosmetic Benefits: Fish collagen is commonly used in skincare products for its anti-aging and skin-rejuvenating properties. It helps improve skin elasticity, reduce the appearance of wrinkles and fine lines, and promote a smoother, firmer complexion. Fish collagen also supports skin hydration and moisture retention, resulting in plump and youthful-looking skin. Additionally, fish collagen peptides may stimulate collagen synthesis in the skin, further enhancing its anti-aging effects.

Scientific Overview: Collagen is the most abundant protein in the human body and is essential for maintaining the structure, elasticity, and strength of skin, bones, muscles, tendons, and ligaments. Fish collagen, specifically type I collagen, shares structural similarities with human collagen, making it highly compatible with the body.

Cultivation and Harvest: Fish collagen is sourced from various species of fish, including cod, tilapia, salmon, and others. The fish are typically caught from the wild or raised in aquaculture farms specifically for collagen extraction. Once harvested, the fish are processed to extract the collagen from their skin or scales.

Extraction Process: Fish collagen is extracted through a process of hydrolysis, where fish skin or scales are treated with enzymes or acids to break down the collagen into smaller peptides. These peptides are then filtered and purified to obtain a highly bioavailable collagen powder.