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Black Pepper


Botanical Name: Piper nigrum

Botanical Description: Black pepper is a flowering vine belonging to the Piperaceae family, native to South India.

Cosmetic Benefits: Black pepper extract is rich in antioxidants and bioactive compounds, such as piperine, which have anti-inflammatory, antimicrobial, and exfoliating properties. It helps cleanse and purify the skin, reduce inflammation and redness, and promote cell turnover. Black pepper extract also has a warming effect on the skin, stimulating circulation and promoting a healthy, radiant complexion.

Scientific Overview: Black pepper produces small, round berries known as peppercorns. The berries are dried and ground to produce black pepper, a popular spice known for its pungent flavor and aroma.

Cultivation and Harvest: Black pepper vines are cultivated in tropical regions worldwide for their peppercorns. The berries are harvested when fully ripe and then dried to preserve their flavor and aroma.

Plant Morphology: Black pepper vines have heart-shaped leaves and produce clusters of small, white flowers. The berries grow in spikes, with multiple berries attached to a central stem.

Black Pepper

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