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Botanical Name:

Botanical Description: Vitamin C, also known as ascorbic acid, is a water-soluble vitamin found in various fruits and vegetables. It is a naturally occurring compound found in citrus fruits, berries, kiwi, papaya, and vegetables such as bell peppers, broccoli, and Brussels sprouts.

Cosmetic Benefits: Vitamin C is commonly used in skincare products for its antioxidant, brightening, and anti-aging properties. It helps reduce the appearance of dark spots, hyperpigmentation, and fine lines, promoting a more even complexion and youthful-looking skin. Vitamin C also helps protect the skin from environmental damage, improve skin texture, and boost collagen production, making it beneficial for overall skin health and vitality.

Scientific Overview: Vitamin C is a powerful antioxidant that plays a crucial role in collagen synthesis, skin repair, and protection against oxidative damage caused by free radicals, UV radiation, and environmental stressors.

Cultivation and Harvest: Vitamin C is obtained from natural sources such as fruits and vegetables. These foods are harvested when ripe and then processed or consumed fresh to obtain vitamin C.

Plant Morphology: Vitamin C is not derived directly from plants but is synthesized through the metabolic processes of various plants. Fruits and vegetables rich in vitamin C vary in appearance, texture, and flavor depending on the species and cultivar.


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