Restoring Hyaluronate Eye Serum with Green Tea and Aloe Vera

Unit price: €1,13 / ml
Article code BT5026
Reboot the delicate eye area and calibrate the composition of your skin with this gentle and effective eye treatment.
Size :
Add to cart
From Face care category
And Cultivate collection
With Mix ingredients from flavonoid-rich plants harvested in Spring months
For Teens and adults
With Combination or normal skin
And Matured, dehydrated or discolored skin condition

An active collagen booster, this lightweight serum reboots skin’s composition for serious recalibration. Actives help to firm and contour delicate skin while brightening dark circles and protecting against cell damage caused by pollutants.

How to Use: Apply a small amount around the eyes using your fingertips and tap gently into the skin until fully absorbed.

Restauratives Hyaluronsäure Augenserum Diagramm

Made with 100% natural and vegetarian ingredients

Aqua, Aloe Barbadensis (Aloe Vera) Leaf Juice*, Citrus Limon (Lemon) Fruit Water*, Glycerin*, Caprylic/Capric Triglyceride, Pentylene Glycol, Ascorbyl Glucoside, Behenyl Alcohol, Olea Europaea (Olive) Fruit Oil***, Polyglyceryl-6 Distearate, Butyrospermum Parkii (Shea) Butter*, Camellia Sinensis (Green Tea) Leaf Extract, Glyceryl Caprylate, Propanediol, Jojoba Esters, Calendula Officinalis (Calendula) Extract*, Ectoin, Sodium Hyaluronate, Glyceryl Undecylenate, Sodium Stearoyl Glutamate, Xanthan Gum, Citric Acid, Cetyl Alcohol, Polyglyceryl-3 Beeswax, Parfum**, Leuconostoc/Radish Root Ferment Filtrate, Tephrosia Purpurea (Wild Indigo) Seed Extract, Hydroxyectoin, Maltodextrin, Sodium Chloride, Helianthus Annuus (Sunflower) Seed Oil***, Rosmarinus Officinalis (Rosemary) Leaf Extract***, Gardenia Jasminoides (Gardenia) Fruit Extract, Citral**, Geraniol**, Limonene**, Linalool**

* Ingredients from certified organic agriculture
** From natural essential oils including Grapefruit, Neroli, Lemon Myrtle, Palmrosa, Petitgrain, Magnolia, Bergamot, Mandarin Red and Coriander
*** Not directly added. Used in maceration process of Calendula